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Retail Food Operational Mgmt

Subject: FRM
Course Number: 435
Credits: 3 Credits
Available Online: Yes
This course will further explore the food retail operation and its position within the supply chain. The student will analyze opportunities for retail management to drive sales, improve operational results and profitability as well as how to direct change in a consolidating and complex industry. The final coursework project will incorporate the material from both retail operations coursework and apply material to relevant business strategies within the context of the course material
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