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Industry Project

Subject: FRM
Course Number: 410
Credits: 3 Credits
Available Online: No
This course will be developed as an independent study with a retail mentor and academic advisor. The student will focus on specific industry issues that are timely and relevant to food retail management (Examples: Food Safety, the Eco-Green Environment, Marketing to the Hispanic Consumers, Strategies for Healthy Food Marketing, and New Retail Technologies). Students will research independently providing periodic updates throughout the first half of the program. This course will culminate with a final paper and presentation on a specific course date.
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